When the bag starts to get full, make vegetable broth. It’s much easier than you’d think. In all honesty, I used to be too ...

All you do is save your vege scraps in a container in the fridge or freezer until you have enough to make a broth or stock. It’s also a great way of using up veges that are a little lacklustre.

(This video also demonstrates the winter vegetable soup.) To make the basil oil ... Pour over the chicken stock and bring to the boil. Break the spaghetti into 2-3cm/1in short lengths and drop ...