For a healthier burrito, use a wholemeal wrap, reduce the amount of cheese and add some extra veggies. To make them gluten-free, use corn tortillas or gluten-free wraps. Related recipes ...

this recipe is super quick and easy to make. All you need to do is cook the sausage, scramble the eggs, toast the tortilla, and then wrap those ingredients (along with cheese) in a burrito.

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...