You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...

Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...

If you have some leftover biscuits at home, whip up this indulgent chocolate biscuit cake in minutes ... Find the full recipe here. Also Read: Molten Chocolate Mug Cake: Make Delicious Mug Cake With ...

Ciara said: “I’m all for recipes that are quick and easy to make and this air fryer chocolate cake has to be up there as one of the simplest but also most delicious recipes ever!” ...

Read more: Peanut Butter, Ranked From Worst To Best If you prefer fluffy chocolate chip cookies instead of crispy, thin cookies, then another easy way to "cake ... make your cookies too biscuit ...

There was many a discussion over what actually constituted a biscuit ... half to make your bake. There’s plenty of creativity to be had with this one as your bake could range from chocolate ...

Prepare the base: In a saucepan, melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth.