Nut roast is a favourite for a reason ... stirring regularly. Add the garlic and cook for a few seconds more. Tip into a mixing bowl and stir in the cashew nut butter. Add the chopped nuts ...

This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.

For anyone who follows a plant-based diet, Tracy advises a nut roast or celeriac wellington ... carrots and parsnips - the amount of butter you use to cook them can impact their healthy benefits.

And a couple of slabs of nut roast always go down well. Loretta says “My husband is a vegetarian so this is ideal to serve to him when we have guests for dinner and I am serving them a meat ...