Serve your pan-seared tuna steak with sides like glass noodles, Asian cucumber salad, or Instant Pot Jasmine rice.

and let it sear for a little longer. Take the tuna from the pan and place it on a cutting board and let it rest briefly. Slice it about 8mm (⅜in) thick and put the pieces on plates. Spoon some ...

Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...