3-5 bulbs of unripe durian - 300 grams of pork ribs - 1 dry onion - Green onion - Coriander - Seasonings (salt, pepper) - Fish sauce 1. Prepare the ribs: - Fill a pot with water and add a little salt.

The pungent Southeast Asian fruit, durian, is making its way into Indian supermarkets, intriguing adventurous foodies.

Durian prices have recently doubled but this has not been enough to save farmers from big losses since the off-season harvest has been dramatically poor.