like this fennel spinach saute. When you cook the fennel generously, either in broth or butter or some other fat, it softens ...

Fennel can also be used to make fennel tea, which is an antioxidant with additional nutritional benefits. Many recipes only call for fennel bulbs. Reserve the stalks to use in homemade broth ...

A super easy and tasty way to use fennel bulb is to whip up a fresh salad. Just thinly slice the fennel bulb and toss it with some orange slices, olives, and fresh arugula. Drizzl ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher.

"If you make this in an old French gratin dish, it looks wonderful and can go from the oven to the table with style." I started making Garten's potato-fennel gratin when I had almost zero cooking ...