Turn grape leaves into delicious sweet treats by stuffing them with a colorful medley of your favorite fruits- diced ...

"dolma" is the Turkish word for "stuffed" or "filled" -- which is what these leaves are mainly used for. Sturdy enough to ...

This dish, known as dolma, is common in Mediterranean and ... in some cultures for its potential health benefits. To make grape leaf tea, steep dried grape leaves in hot water for several minutes ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.