Halibut is one of my all-time favorite fish. However, there are many ways to prepare it, so I decided to find out which of my ...

If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

Known for its tender, flaky texture and mild flavor, halibut is a versatile fish that shines with minimal seasoning. Adding a rich lemon butter sauce with capers creates a dish that is light, zesty, ...

I cut the lemon in half, using half of the lemon to extract the juice and make the lemon butter. Then, I cut the other half ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

The halibut fillets are marinated in a flavorful mixture of lemon juice, garlic, and herbs, then grilled to perfection. The tangy and creamy mustard dill sauce adds a burst of flavor to the dish, ...

The halibut steaks are marinated in a flavorful soy sauce mixture, which adds a savory and umami taste to the fish. The steaks are then grilled or pan-fried to perfection, resulting in a tender and ...