Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Remove string from noisette before serving. Use your skills to make these triple-tested recipes: Lamb noisettes with tarragon ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

Cooking the lamb: 1. Add all the spices ... Put the tray in the over and cook it for 2 hours at 130 °C. Cooking the rice: 1. Wash the rice and let it to soak for 30 minutes.

Set aside. To make the lamb, put the olive oil and lemon zest and juice in a bowl, add 4 tablespoons of the spice mix and mix well. Put the onion quarters in a medium, deep-sided roasting tray and ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

This edition of The Morning Advertiser's Dish Deconstructed series features grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage from The Parakeet in Kentish Town.

We visited El Pica 1 to see how to make their lamb barbacoa, and what it takes to make such Big Batches. More from Travel Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas ...