There are many recipes and cooking methods available that can be overwhelming. But it remains a staple poultry that many cook ...

All you need to do is check the weight of your Christmas turkey and enter it into the widget alongside the time you plan to ...

Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it. This usually means removing it from the refrigerator up to one hour ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Safefood have also created a helpful calculator tool to make sure the star of the Christmas dinner is cooked to perfection ...

Suggested cooking times vary ... “Mary Berry says four hours and 10 minutes is needed to cook a 12-14lb turkey, at 200 degrees Celsius. Neven Maguire says you will need 20 minutes per pound ...