There are many recipes and cooking methods available that can be overwhelming. But it remains a staple poultry that many cook ...

It's one of the most-asked Thanksgiving cooking questions. When you've got potatoes to mash and green beans to cook, the last ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

We like our fried foods, even on Thanksgiving. Still, firefighters want to make sure you don't have any disasters if you plan to fry your turkey -- each year, deep fryers are responsible for more ...

Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it. This usually means removing it from the refrigerator up to one hour ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

Suggested cooking times vary ... “Mary Berry says four hours and 10 minutes is needed to cook a 12-14lb turkey, at 200 degrees Celsius. Neven Maguire says you will need 20 minutes per pound ...