Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry ...
If you wish to make preserved lemons the same way as [Uri Tuchman ... If he ever opens a restaurant, don’t expect it to be fast food. Maybe humans will only need one tool in the kitchen ...
If you wish to make preserved lemons the same way as [Uri Tuchman ... If he ever opens a restaurant, don’t expect it to be fast food. Maybe humans will only need one tool in the kitchen ...