Either way, you get the signature white cheese rind. To serve brie like an expert, definitely don't remove the rind. If anyone that's eating the cheese with you doesn't like the rind, you can let ...

Remove the portion of the Brie you plan ... to the cheese’s development and is very okay to eat! Brie is a ‘bloomy rind’ cheese, which basically means it’s a ‘live rind,’ and is ...

Removing it before baking is like sending a superhero into battle without their cape — sloppy and unwise. The rind serves as the Brie's natural casing, keeping the cheese contained while ...

A molten wheel of baked brie just might be the “it girl” of holiday appetizers this season, not only because it’s so ...