For the majority of us who don't have access to a personal hearth, the good news is: It’s easy to attain perfectly sweet, buttery chestnuts just from roasting them in your oven. We asked the ...

Jamie recommends roasting 600g of chestnuts at a time, so it's best to buy more than one pack. Any leftovers will keep uncooked for a couple of weeks. Start with a preheated oven set to 200C/gas ...

Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best ...

Roasted chestnuts are a popular winter treat. Cut a small slit in each nut, roast them in the oven, and enjoy their warm, nutty flavor. Boiling: Boiled chestnuts are a versatile ingredient in both ...

To roast them, cut your X, soak the chestnuts in a bowl of water for 15 minutes and then, X-side up, roast in a 200C oven for 15 minutes. Peel, salt and enjoy!

cover with foil and place in the oven. Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and ...