Roast in a preheated oven, stirring occasionally, until golden brown. #5. Break apart the chunk chicken and combine with the black beans and salsa in a medium stock pot, adding chili powder if needed.

Add the cumin, turmeric, paprika (or cayenne), salt, lemongrass, lime leaves and chilli. Mix to combine, then add the nuts and seeds. Using clean hands ... oven to roast. After 10 minutes ...

Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to ...