So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. The next process of rolling and folding is going to stack all ...

Simply roll and cut into circles. Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a ...

Oil each piece and make into 2 piles of 3 (rest for 15 mins). Roll each pile into a long piece of pastry to about 5mm thickness. Using your hands gently stretch the pastry working around each side ...

Apricot sausage rolls combine sweet with savoury to create a uniquely flavoured puff pastry treat that you can serve for ...

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

Roll out your piece of puff pastry on a sheet of baking paper. Cut the pastry sheet in half vertically down the centre, so you have two even rectangles (27cm x 18cm each). Place each sheet on a ...