Texture is a crucial element to get right when cooking scallops, as their delicate nature demands careful handling to achieve ...

"I prefer to keep it simple and saute with some fresh herbs and a little fresh citrus." McInnis also mentioned a couple of other methods of cooking bay scallops for you to think about if you want ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...