Trendy burrata might seem like something you need to order at a specialty store or restaurant, but you can actually learn how ...

Drain the burrata cheese from its liquid and ... Pour it into a small bowl. To serve, divide the cooked asparagus between plates. Top each with a burrata, then sprinkle over the sage and pangrattato.

One of the biggest cheese trends in the past decade—besides cheese and charcuterie boards every which way—is burrata. It’s a ...

About Hand Torn Burrata Recipe: Burrata is a soft fresh Italian cheese which is creamy and heavenly delicious! Rightly crowned as the queen of Italian cheese, Burrata is Italian for 'buttery' and is ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

There are differences between mozzarella and burrata but burrata is basically a cheese pouch with a mozzarella exterior filled with an incredibly creamy, loose, cheesy interior. Don't tell the ...

If you want to know who to thank for leading the burrata revolution, the answer can be found at Gioia Cheese Company, a small plant located in El Monte. Gioia’s owner and founder, Vito Girardi ...

Spread the anchovy dressing quite thickly on a large serving plate, put the whole burrata in the middle of the plate, and arrange the veg in a jumble around the outside. Serve.

Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like, you can spoon a little burrata and salad over a ...

with everything from vine-ripened tomatoes to artisan burrata available in one place. If you’re looking for something healthy and impressive to serve this season, give this recipe a try.