Copy the picture and serve in small ramekins ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble.
A very hot grill works too. Leave to cool a little and then serve immediately. This is a brilliant dish for entertaining as you can bake the brûlées, then chill them in the fridge until ready to ...
A creme brulee in a ramekin with cream on top - Metamore Studio/Shutterstock Crème brûlée is a luxurious dessert, giving our taste buds the perfect contrast between creamy and crunch.