Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...

Hearty Southern-Style Slow-Cooked BBQ Brisket Recipe Sink your teeth into this tender and flavorful Southern-Style Slo ...

Rub the mix all over your brisket and let it sit for at least thirty ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Place the brisket in a slow cooker. Add enough liquid to submerge about a quarter of the meat. Cover and set on low heat. Cook until an instant-read thermometer registers 150°F to 165°F when ...

before being slow-cooked or smoked. However, it's important to know the right amount of fat to trim for a tender and juicy beef brisket. Fat marbling -- fat spread evenly throughout the meat -- is ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...