You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t ...

The simple difference between light and dark brown sugar is the amount of ... If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it.

The simple difference between light and dark brown sugar is the amount of molasses it contains ... If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it. Place ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.