and microwave it on high power in 20-second bursts until the brown sugar is soft and moist. Use a fork to break up any large lumps of brown sugar as you go.

It might seem strange, but marshmallows can help soften brown sugar! How? The moisture from the mallows gets absorbed into ...

Place the amount of brown sugar you need in a microwave-safe bowl, cover the bowl with a damp paper towel, and microwave it on high power in 20-second bursts until the brown sugar is soft and moist.

Luckily, we’ve got a super simple tip for keeping brown sugar soft and fresh from the start, preventing lumps—or the need to chip away at that solid block of golden goodness (we’ve all been ...