Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish ...

Parathas are often stuffed with a variety of fillings, such as mashed potatoes (aloo), paneer, or vegetables, making them more filling and hearty. Aloo Paratha ... or even lentils, giving them ...

From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, ...