Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

adding viscosity can seem tricky with so few ingredients in the sauce in the first place. Luckily, the best way to thicken up this cheese sauce is simple: add more cheese. The virtue of thickening ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...