In cooking, bay leaves are typically used to add flavor and aroma to dishes, often steeped in soups, stews, and sauces. However, due to their understated supporting role in bringing out flavors in ...
Bay leaves, extracted from the bay laurel tree, have been used in various world cuisines like Indian and Mediterranean. They are believed to add a strong taste, a combination of pine, clove ...
Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
If you are using ordinary sausages ... Stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black pepper ...