Beef suet is considered the premium choice - this ... It is such a satisfying process to use a slow cooker to turn those beef trimmings into something useful for your kitchen!

If the beef remains a little tough, return to the oven and cook for longer. Take five ladlefuls (around 450ml/16fl oz) of the sauce and set aside in a small saucepan to use for gravy later.

Related: How to Stop Woodpeckers from Pecking Your House Traditionally, suet for birds is made of rendered beef fat ... Or, make your own suet for birds using simple recipes.

In theory, using tallow for cosmetic purposes isn ... because “tallow” can mean both general rendered beef fat and rendered suet. In the circles where “true” tallow really matters ...