(Both are members of the Apiaceae plant family.) Or that coriander has been used for centuries to relieve inflammation in the ...

When coriander seeds ripen, they acquire a sweet-spicy flavor. It's no wonder they are commonly used as a spice, especially ...

2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup bowls, pour soup over ...

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...

An easy, good-for-you soup that will warm you up on a cold day. Carrot and coriander soup freezes well, so put portions in the freezer and you'll always have something healthy, filling and ...

Jeera water and coriander seed water both can aid weight loss. If you want to boost your metabolism, choose jeera water. If you want to reduce water retention and fat absorption, choose coriander ...