One important tip when using quail eggs in cooking is ... Peel and halve the hard-boiled eggs. Once the romaine lettuce is dry, arrange it in a large bowl or on a large platter.
Use really good fresh eggs, and top-quality soy sauce to drizzle over the dish. Put the conpoy in a bowl, add about 60ml (¼ cup) of boiling water and leave to soak until the dried scallop is ...