Specifically, moringa is a type of tree native to northern India. It has a pleasant taste, and its parts can be eaten raw, especially the leaves and flowers, which are cream-colored and appear mainly ...
Moringa leaves can be used in salads or added to smoothies or juices as a nutritious boost Moringa leaves come from the moringa oleifera, a tree native to parts of Asia and Africa. They are highly ...
To this, add the moringa leaves, spring onions, coriander leaves ... Once done, take a small portion and roll it out using a rolling pin. Heat a tawa set on a low-medium flame and drizzle ghee on it.