Swiss chard is in season from June to August ... wrapped in damp kitchen paper and place in a plastic bag in the salad drawer of the fridge. Use within a few days. Chard leaves freeze well ...

In fact, kale, swiss chard, and even bok choy make excellent ... of the natural moisture in the greens themselves. Many salad dressings use vinegar or citrus juice as their base, and this high ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken, or perhaps just on its own with a fresh tomato salad and good bread on the ...