These recipes likely use tamarind paste as the special ingredient to tie together the best pad Thai, or to lend a sweet and sour flavor to soups and other noodle dishes. The sugar and citrus ...

Tamarind, a tropical fruit rich in nutrients and fiber, is gaining attention for its potential to aid in weight loss, ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock I ordered the same meal from Applebee's, TGI Fridays, and Chili's. Only one chain served up the best flavor and ...

There are many brands of paste and concentrate. They all have different degrees of sourness, so they are not necessarily interchangeable when tamarind is called for in a recipe. Use the brand you ...

Tamarind is packed with nutrients and fiber, supporting weight loss by curbing appetite, boosting metabolism, and improving digestion. Incorporate tamarind-infused water, salads, smoothies, snacks ...

Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp ...

When it’s as smooth as you think you can get it – the tamarind paste I use says it’s without stones, but I do find the odd one, and I don’t bother to get rid of them – remove to a bowl ...