An 8- to 12-inch chef's knife (also chefs knife) is the most often used knife in the kitchen and the perfect tool for most chopping needs. Here's what you need to know when buying and using.

Our tests revealed a big difference across brands, with two knife sharpeners that impressed above the rest and earned our Best Buy recommendation and two that were so bad they were given our Don't Buy ...

Of course, a quality knife will cost a fair bit of money, but it's an investment in your future chef self: using a good knife can make you a better cook. The more you use it, the more you will ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

At the time, Deihl was executive chef at Cyprus (which has since closed.) “I asked him to help me develop a knife and he invited me to the kitchen. His chefs looked at the knives, they didn’t buy.

"This is a knife that my mother used." That's a Japanese knife. Narrator: Terukazu has spent 37 years crafting chef's knives at his family's factory in Echizen. Each one goes through 100 ...