This guide will explain what is allulose and how to use it in recipes. Allulose is a sugar substitute gaining attention, ...

Simply allulose gains momentum as a low-calorie hero, cementing ties with health-oriented consumers. Formulators face ...

Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was until the 1990s, when Ken Izumori, a professor in ...

Allulose, a low-calorie sweetener with a similar ... companies are focusing on the development of new products that use allulose, ranging from sugar-free beverages to low-calorie snacks and ...