This guide will explain what is allulose and how to use it in recipes. Allulose is a sugar substitute gaining attention, ...

Now, a new sugar substitute known as allulose is hitting shelves and gaining popularity. Many people have taken to the ...

Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was until the 1990s, when Ken Izumori, a professor in ...

while Europe’s food safety authorities granted one regulatory approval to use allulose in cereal-based offerings. This uptick in acceptance is spurred by consumer preferences for alternatives ...

Allulose, a low-calorie sweetener with a similar ... companies are focusing on the development of new products that use allulose, ranging from sugar-free beverages to low-calorie snacks and ...

This guide will explain what is allulose and how to use it in recipes. Allulose is a sugar substitute gaining attention, especially among those on low-carb or ketogenic diets. It is widely ...

Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity Allulose is a naturally occurring sweetener that is ...