lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

It’s rich and flavorful with chickpeas, tahini paste, cumin, olive oil, coriander, and smoked paprika for the classic hummus ...

This simple Middle Eastern dip is so universally loved ... There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt.

Before serving, let the dip come to room temperature. If the tahini sauce thickens too much ... smear tahini on a larger platter (as you would for hummus), piling the black eyed pea mesabacha ...

A healthy dip with basil leaves, parmesan cheese, pine nuts, olive oil & garlic. You can have it with pasta, pizza, salads ...

Think again, because kids can't resist the dip. We're talking hummus, the perfect pairing for chopped peppers, cucumbers, tomatoes, whatever you have on hand. Traditional hummus is made from ...

Today’s recipe, hummus soup, is creamy, zesty, and full of flavour. Made with chickpeas, tahini, and spices, it’s topped with crispy roasted chickpeas and fresh parsley for the perfect ...

Tahini is a sesame paste that, as far as I know, lasts forever. I make vinaigrettes with it and, of course, hummus. In a small food processor or with a stick blender blend the chickpeas together ...

Basic tahini sauce is made with ... anise of the basil heightens the sauce and makes it a complex addition to anything it tops. I use it as a dressing or dip for fresh veggies, as a topping ...