Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

While liquid sugar icing – comprised of powdered sugar and water (or fruit juices) – should harden after processing. Fondant has a soft or pasty, and thus mouldable, consistency. Which is why ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...

Decorating sugar cookies—for Christmas, a homemade food gift, or a birthday—is one of life’s greatest joys. If you’re looking to perfectly ice cookies and make precise, adorable details ...

Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the ...