Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate ... Drain the excess water and start grinding the urad dal with some salt in a wet grinder or blender ...

About Oats Idli Recipe: This nutritious Oats Idli is an easy and light dish to prepare ... Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of ...

Idli Shakdhuka involves pouring idli batter rather than eggs ... low cal best friend to pair with all your desi winter cheat meals, recipe tips inside!

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under ... “I was very excited to try the Nandini dosa batter since the time they announced it.

With more citizens preferring ready-to-prepare products currently, the KMF introduced idli and dosa batter. According to KMF, this is the first time that idli/dosa batter is enriched with 5% protein.

The specialty batter segment includes protein idli dosa batter, ragi millet idli dosa batter, multigrain idli dosa batter, and mallige idli batter. | Photo Credit: ePhotocorp iD Fresh Foods ...

Here are five easy and tasty tricolour recipes to try.