No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying meals and come together in a jiffy ...

So, gather your batter, choose your method, and relish soft, fluffy idlis, even without an idli maker. Using A Deep Pan Or ...

We are sure, it is going to be your next favourite snack recipe. Prepare idli batter as you would and keep it aside. 2. In a pan heat some oil, add mustard seeds and when they start to crackle add ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

4. Grease the idli plates with ghee or oil and pour the beetroot batter into it. Place the mould in the steamer and steam-cook the idlis for 15-20 minutes. Allow the idlis to cool down a bit before ...

Sprinkle chopped onions, tomatoes and boiled potatoes over the idlis. Pour green chutney and tamarind chutney generously for ...