Like many treasured French dishes, steak au poivre abides by certain tenets: It begins with a piece of beef that is crusted in crushed peppercorns and ends with a glossy, peppery pan sauce. But ...

If you're looking for an elegant dinner that doesn't require a whole lot of prep time, you can't miss with steak au poivre.

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...

Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare. Prep: 15 min. Cook: 20 min.

Duck steak au poivre is “the kind of dish that was once prepared tableside in Montreal chophouses,” creating a type of casual dinnertime theater that’s also rare today. A few places still ...