Pour small amounts of the almond milk through the strainer into the bowl. Use a spoon or spatula to press down on the strainer and move the solids around. 7. Once most of the milk has passed through ...

Stir in the almond paste, ensuring there are no lumps, and let it simmer for 5-7 minutes. Add 2-3 tablespoons of sugar or jaggery, ½ teaspoon of cardamom powder, and a pinch of saffron soaked in ...