"Lentils and spices are two things I ... accompaniment. Crispy papadums, thin and crunchy Indian crackers made from lentil or chickpea flour, can be used for scooping up the soup.

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices ...

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.