1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

It adds a subtle sweetness that balances out the heat and overall, pairs well with Indian fried chicken. "Heat coconut oil in a deep frying pan over medium heat" before adding the chicken ...