Dishoom is to open a first London branch of its “all day bar-café" spin-off Permit Room on Portobello Road on Notting Hill.

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Tender lamb Gilafi Seekh Kebab ... after dinner espresso martinis (not so Indian, but very London) Saha bought over. We shall never know. The UK’s curry houses are closing at an alarming ...

Popular Hackney-based Indian takeaway The Great Indian has opened an Indian gastropub in Archway, north London.

A North East restaurant has been named as the best Indian fine dining restaurant outside London at an award ceremony dubbed the 'Curry Oscars ... and Darjeeling Lamb Cutlets, succulent lamb ...