Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

Dishoom already has Permit Rooms in Brighton, Cambridge and Oxford, but this will be the first to open in the capital.

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

New venue on Portobello Road is expected to launch in the Spring at a site formerly occupied by a gin distillery ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Once you get the hang of cooking delicious curry, you’ll ... in the introduction, “An Indian kitchen can be anywhere in the world. Mine just happens to be in London.” We’re particularly ...