25-year-old man dies of alleged food poisoning after eating parotta in Krishnagiri
TIRUPATTUR: A 25-year-old man, V Balaji, has died, with his family alleging food poisoning from parotta purchased at a local ...
NDTV4 个月
How To Make Malabar Parotta At Home
Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...
Indulgexpress on MSN17 小时
Experience a delectable fusion of traditional South Indian flavours at this newly launched ...
The smell of fresh paint filled the air as we entered the newest outlet of Una Villa Traditional at Kavimani Salai in ...
NDTV4 年
Malabari Parotta Recipe
About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...