However, alongside these traditional Indian pickles, Instagram is currently buzzing over a more Western-inspired method of pickling amla; a technique that skips the excessive oil. This approach ...

5. Non-veg pickles: Non-veg pickles are popular in northeastern India. Andhra Pradesh's special chicken pickle will make you lick your fingers. This information is not DNA's opinion but obtained from ...

Amla Pickle: A spicy and tangy pickle adds zest ... using Amla supplements or consuming it in large amounts. Amla, the Indian gooseberry, offers a treasure trove of health benefits and culinary ...

Amla Pickle (Amla Ka Achaar) Amla, or Indian gooseberries, pickled with a mix of spices such as fenugreek, mustard seeds, and turmeric. Known for its high vitamin C content, this pickle combines ...

It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...

Amla (Indian gooseberry) is in season and you should consider adding it to your diet ... This is also the season for making different types of achaar (pickles). You can use amla for a lip-smacking one ...

Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion ...