Green Masala Pomfret is a delicious and flavorful Indian fish dish. Made with fresh pomfret fish marinated in a green masala paste, this dish is packed with aromatic flavors. The green masala paste is ...

Pomfret Fish Fry is a popular Indian seafood dish that is crispy, flavorful, and easy to make. The fish is marinated in a mixture of spices, coated with breadcrumbs, and then deep-fried until golden ...

About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.

Pomfret, a type of butterfish ... which are common in some South Indian fish curries, particularly in Kerala.

Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s ...

Sellers said deep-sea fish like Pomfret and prawns are now priced between ₹1,630 to ₹2,890 per kilogram, depending on their size. Bombay Duck (Bombil) sells for ₹280-490, farmed Pomfret is available ...