Dal Dal, or lentil soup, is a staple side dish in Indian cuisine. Made from split lentils or pulses cooked with onions, tomatoes, and a blend of aromatic spices, dal provides a hearty and ...

Uttapam is a popular South Indian dish that's perfect for any time of the day. The tomato-onion uttapam is a delicious variation to start your morning. Try this quick and easy breakfast recipe. Check ...

Upma is a South Indian side dish prepared with semolina (rava) and vegetables such as carrots, peas, and onions. A mere tablespoon of oil is sufficient to fry the mustard seeds, cumin seeds ...

The secret lay in how South Indian cuisine combines dishes. For example, curry and other dishes are placed side by side and enjoyed ... Inada used a tomato to add a natural flavor to the tartness.

This process is called tadka, a common Indian cooking technique ... toasted piece of pav and an onion-tomato salad. If the spice is too much to handle, you can request a side of yogurt.