Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Chinese national Ma Hai Guo and Indian Pallavi Gautam met through a translation assignment in 2016, leading to their marriage ...

Janice Lee, a resident of Tiretti Bazaar, highlights the role of her family’s Pou Chong sauces in Kolkata’s Indian-Chinese cuisine since 1958. “Our dark soy sauce was key to the creation of ...

and chicken lollipops remain beloved staples of Indian-Chinese cuisine. Ultimately, Indian-style fried chicken focuses on spices and textures that set Hira Anna's fried chicken apart from other ...

Not about to be left out of the Chinese New Year festivities, a local Indian family decided to hold their own celebration at ...

Individuals can choose from a selection of authentic Chinese and Indian dishes, including paneer, curries, Sichuan-style dishes and fried rice. The Monk’s also serves biryanis and noodle dishes. The ...

In Phoenix, the 35th annual Phoenix Chinese Week Lunar New Year Festival at Steele Indian School Park is the city’s biggest ...